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Hi
there or shall we say Habari!
Welcome to the introductory edition of the Zuri newsletter.
It’s your update of everything Zuri – hot news from
all our properties, your favourite round ups, events and much
more. And yes, we couldn’t think of more apt name than
Habari – Swahili for Hello! So hello it is and hope you’ll
enjoy it.
Do share your thoughts, feedback and suggestions; we’d
love to hear from you! Welcome Back. |
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| Valentines
Day Packages |
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| Summer
Packages |
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| Chef's
Speak |
 In
the inaugural issue of Chef’s Speak
we bring to you a special recipe from our
Executive Chef – N Laxmikanth from The
Zuri – Whitefield, Bengaluru. So try
out this exclusive dish - Spinach Stuffed Sea Sole Fish Read
More... |
About
Chef N. Laxmikanth
Chef Laxmikanth brings with him over 15 years
of experience in the Hospitality Industry
and has worked with reputed hotels in the
past. In his career he had got the opportunity
to cater to the likes of President A.P.J Abdul
Kalam, Late Indira Gandhi, Late Rajiv Gandhi
and many Celebrities. He has also featured
in a number of National and International
Food Magazines, News papers and Tele Shows.
His name was registered in the Guinness Book
of world records for making the World’s
longest & heaviest cake (Dec ‘ 2006)
and for making the Longest Pizza of 120 ft.
created in India to raise the Tsunami Relief
Fund in Feb , 2005. |
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| Laundry
Tips |
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Perspiration
marks
We have all heard about how Asprin helps in
reducing chances of heart attack. But do you
know that it is also very beneficial to remove
perspiration Stains... Read
More... |
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